1 package of your favorite hot dogs
3 cups Bisquick
1/2 cup cornmeal (finely ground)
2 cups milk
1/2 cup shredded cheddar cheese
Mustard for dipping (your favorite)
Method of Preparation
Preheat the oven to 375 degrees and spray the muffin pan with non-stick spray
Mix together the flour, cornmeal, egg and milk. Blend well. Scoop the mix into your
muffin pan. Cut up hot dogs into bite-sized pieces. Put 2-3 pieces into each muffin mold.
Add about a spoonful of shredded cheddar cheese on top. Bake for 30 minutes until the
muffins are cooked through.
Serve with your favorite mustard for dipping.
Copyright 2022 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.